Grilled Peach & Burrata Crostini

Grilled Peach & Burrata Crostini

There are some pairings in life you just can’t argue with: sweet + salty, creamy + crunchy, your wife + literally everything, etc. This crostini hits all those notes with just four ingredients — grilled peaches, creamy burrata, crusty toast, and a swoon-worthy spoonful of Honey Mouth Honey Spread.

Perfect for summer snacking, date-night appetizers, or when you just want to feel a little fancy without actually trying too hard.


Ingredients

  • Fresh peaches, sliced and grilled until caramelized

  • Rustic bread, toasted to golden perfection

  • Burrata cheese 

  • Honey Mouth Honey Spread


Directions

  1. Grill the peaches – Slice them up and give them a quick sear until they’ve got those dreamy char marks and a little caramelization.

  2. Toast the bread – Crispy edges, soft middle. That’s the sweet spot.

  3. Assemble the magic – Spread Honey Spread on your toast, top with grilled peaches, and finish it off with a dollop of creamy burrata.

  4. Serve & swoon – Plate them up, pour yourself something chilled, and prepare for compliments.

 


 

Why it Works

The peaches bring the sweet-tart juiciness, the burrata adds creamy richness, the toasted bread gives crunch, and our honey spread ties it all together with a kiss of figgy sweetness. It’s balance, it’s indulgence, it’s giving main character energy.

 

Grilled Peach & Burrata Crostini