hot honey chicken wings (crispy, sweet & spicy)
sticky, crispy, sweet, and just spicy enough to keep things interesting.
these don’t last long.
ingredients
- chicken wings
- salt + pepper
- baking powder (for crisp)
- hot honey
instructions
- pat wings dry (this matters)
- toss with salt + baking powder
- bake at 425°F for 40–45 minutes
- toss or drizzle with hot honey right after
why hot honey works
fat + salt + heat + sugar = balance.
wings already bring the crunch and richness. hot honey finishes the job.
tips
- dry wings = crisp wings
- don’t sauce too early
- drizzle right before serving
game day just got an upgrade.
→ make them with Honey Mouth