I'm always looking for a snack that’s naturally sweet, packed with fiber, and easy to grab on the go. Enter the amazing Oatmeal & Fig Spread Bites (they check all the boxes)! They’re soft, chewy, and full of warm, comforting flavors from Honey Mouth Sweet Fig Honey Spread, oats, and a touch of cinnamon.
Perfect for breakfast, midday snack attack, or a healthy dessert, these baked bites are easy to make and even easier to love.
Why You’ll Love These Bites
✔ Naturally Sweetened – Made with honey and figs instead of refined sugar.
✔ Nutritious & Satisfying – Full of fiber from oats and healthy fats from nuts.
✔ Make-Ahead Friendly – Bake a batch and enjoy them all week!
✔ Versatile – Swap in different nuts, spices, or even chocolate chips.
Ingredients
(Makes about 12 bites)
- 1 cup old-fashioned oats
- ½ cup almond flour (or whole wheat flour)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup Honey Mouth Sweet Fig Honey Spread
- ¼ cup natural almond butter (or peanut butter)
- 1 egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
- ⅓ cup chopped walnuts or pecans (optional)
- ¼ cup mini chocolate chips (optional, but highly recommended!)
Instructions
Step 1: Prep & Preheat
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together oats, almond flour, cinnamon, salt, and baking powder.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together Honey Mouth Sweet Fig Honey Spread, almond butter, egg, and vanilla extract until smooth.
Step 4: Combine & Fold
Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in chopped nuts and mini chocolate chips.
Step 5: Form & Bake
Scoop about 1 tablespoon of dough per bite, roll into a ball, and place on the baking sheet. Gently press them down slightly (they won’t spread too much).
Bake for 10-12 minutes, or until the edges are lightly golden.
Step 6: Cool & Enjoy!
Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!
Storage Tips
✔ Room Temp: Store in an airtight container for up to 3 days.
✔ Fridge: Keeps well for 1 week.
✔ Freezer: Freeze for up to 3 months and thaw as needed!
Ways to Enjoy
🥜 Pair with a nut butter drizzle for extra richness.
☕ Enjoy with a cup of coffee or tea because... duh
🍎 Crumble over Greek yogurt with fruit for a deconstructed snack.
These Oatmeal & Fig Spread Bites are sweet, satisfying, and perfect for any time of day. Let me know if you try them — I’d love to hear your favorite add-ins! 🍯✨