If you think salads are boring, it’s probably because they are. But as I get older, I'm forcing more greens into my diet: Enter this Sweet Fig Honey Spread & Balsamic Dressing — tangy, slightly sweet, and lunch worthy thanks to Honey Mouth Sweet Fig Honey Spread.
Drizzle it over crisp greens, toss it with roasted veggies, or even use it as a marinade. However you pour it, this dressing is here to honey up your bowl and bring the flavor full circle.
Why You’ll Love It
🐝 Naturally Sweetened – No refined sugar, just real honey & organic fig goodness
💫 5 Simple Ingredients – Pantry staples = minimal effort, maximum flavor
🔥 Versatile AF – Salad dressing, marinade, or even a drizzle for grain bowls
⏱️ Ready in 5 Minutes – Because life’s too short for bland salads
Ingredients
(Makes about ¾ cup of dressing)
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2 tablespoons Honey Mouth Sweet Fig Honey Spread 🍯
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¼ cup balsamic vinegar
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½ cup extra virgin olive oil
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder (or 1 small fresh garlic clove, minced)
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½ teaspoon salt
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¼ teaspoon black pepper
How to Make It
Step 1: Shake or Whisk
In a jar with a tight-fitting lid, combine all ingredients. Shake vigorously until smooth. (Or whisk together in a small bowl.)
Step 2: Taste & Adjust
Give it a taste—need more tang? Add a splash of balsamic. Want it sweeter? More fig spread. Adjust to your liking!
Step 3: Serve & Enjoy
Drizzle over salads, grain bowls, roasted veggies, or grilled proteins. Get creative!
Ways to Use It
🥗 Drizzle over mixed greens with goat cheese, walnuts & pears
🍆 Toss with roasted veggies like Brussels sprouts or carrots
🍗 Use as a marinade for chicken, salmon, or tofu
🥖 Dippy dip with crusty bread for a quick appetizer
Storage Tips
Keep in a sealed jar in the fridge for up to 1 week. If it thickens, let it sit at room temp for a few minutes and shake again before using.
This Sweet Fig & Balsamic Dressing is proof that salads don’t have to be sad. It’s sweet, it’s tangy, it’s the perfect balance of buzz and bite—just like Honey Mouth. 🐝💛
Dress it up. Drizzle it down.