Sweet & Spicy Fig Goat Cheese Burger 🍔🔥🍯

Sweet & Spicy Fig Goat Cheese Burger 🍔🔥🍯

Oh the weekend of grilling is almost upon us. That means it’s time to whip out the tongs, the spatula, the beef, and the lamest apron you own (cue “don’t touch my meat” joke). And who doesn’t love a burger? Bad people, that's who.

The Sweet & Spicy Fig & Goat Cheese Burger is everything a good burger should be: juicy, flavorful, and just a little unexpected. It’s built on a seared, savory patty, layered with creamy goat cheese, and finished with a generous dollop of Sweet & Spicy Fig Honey Spread. Sweet, tangy, and with just the right amount of kick ass.

 

 

Why You’ll Love It

🐝 A little sweet, a little heat—perfect flavor balance.
🐐 Goat cheese brings creamy, tangy richness.
🍯 Our fig honey spread makes it feel gourmet without the effort.
🔥 Perfect for grilling season, weeknight dinners, or showing off.

 

 

Ingredients

Serves 2 (but scales up beautifully for a crowd)

  • 2 burger patties (beef, lamb, turkey, or plant-based)

  • Salt and pepper, to taste

  • 2 burger buns (brioche or potato buns recommended)

  • 2–4 tablespoons Honey Mouth Sweet & Spicy Fig Honey Spread

  • 2 ounces goat cheese (soft, fresh-style)

  • Handful of arugula or mixed greens

  • Optional: thinly sliced red onion or crispy bacon

 

 

How to Make It

1. Season & Cook Your Patties
Season the burger patties with salt and pepper. Grill over medium-high heat until they’re cooked to your preferred doneness. Let them rest for a minute or two.

2. Toast the Buns
Lightly toast your buns, cut side down, in a skillet or on the grill until golden. This helps them hold up to all that figgy, cheesy goodness.

3. Assemble the Magic
Spread a generous spoonful of Sweet & Spicy Fig Honey Spread on the top or bottom bun (or both). Add your cooked patty, a layer of crumbled or spreadable goat cheese, a small handful of greens, and any extras like red onion or bacon.

4. Serve It Up
Top with the other bun and serve warm. Pair with sweet potato fries, a crisp salad, or a cold drink and call it a night.

 

 

Serving Tip

Want to really show off? Stick a toothpick through a cornichon and pop it on top. It’s the little things.

 

 

The Buzz Behind the Burger

This burger is all about balance. Heat and sweet — creamy and savory. That’s the Honey Mouth way. Whether you're cooking for one or feeding your whole hive, this recipe is guaranteed to bring the flavor.

Sweet that bites back. Burgers that bite harder. 🐝

 

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